Salad

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A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are used to make a salad. Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, bread salad (such as fattoush, panzanella), vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and desserts. Salads may be served at any point during a meal: Appetizer salads – light, smaller-portion salads served as the first course of the meal Side salads – to accompany the main course as a side dish; examples include potato salad and coleslaw Main course salads – usually containing a portion of one or more high-protein foods, such as eggs, legumes, or cheese Dessert salads – sweet salads containing fruit, gelatin, sweeteners or whipped cream When a sauce is used to flavor a salad, it is generally called a dressing; most salad dressings are based on either a mixture of oil and vinegar or a creamy dairy base.

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Article Title : Salad
Article Snippet :salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and desserts. Salads may
Article Title : Caesar salad
Article Snippet :A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive
Article Title : List of salads
Article Snippet :Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating
Article Title : Caprese salad
Article Snippet :Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze; -eːse], or simply caprese) is an Italian salad, made of sliced fresh mozzarella
Article Title : Salade niçoise
Article Snippet :pronunciation: [saˈlad niˈswaz]; Occitan: salada niçarda, pronounced [saˈlaðo niˈsaɾðo], or salada nissarda in the Niçard dialect) is a salad that originated
Article Title : Potato salad
Article Snippet :Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables
Article Title : Word salad
Article Snippet :Look up word salad in Wiktionary, the free dictionary. A word salad is a "confused or unintelligible mixture of seemingly random words and phrases", most
Article Title : Waldorf salad
Article Snippet :A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on
Article Title : Salad dressing
Article Snippet :(such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed
Article Title : Cobb salad
Article Snippet :The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled

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