Oil Cruets

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A cruet (), also called a caster, is a small flat-bottomed vessel with a narrow neck. Cruets often have a lip or spout and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made of glass, ceramic, stainless steel, or copper.

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Article title : Cruet
"Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made of glass, ceramic, stainless steel, or copper. Cruets today typically serve..."
Article title : Marquina non-drip oil bottle
"non-drip oil bottle or cruet (in Catalan: setrill antidegoteig de Marquina, in Spanish: aceitera antigoteo de Marquina) is a transparent and conical cruet designed..."
Article title : Pottery for oil
"products, particularly olive oil and its culture. Among the most popular items in this category of earthenware are oil cruets and alcuzas, cantarillas, orzas..."
Article title : Sugar caster
"table. The set would have a salt shaker, a pepper shaker, a vinegar cruet, an oil cruet, a sugar shaker, and a mayonnaise jar with spoon. The word is first..."
Article title : Cruet-stand
"and often cruets or bottles of vinegar and olive oil. The stand and containers form a cruet set. A crystal cruet set, c.1930s/40s A modern cruet set Portal:..."
Article title : St Bartholomew's Church, Tong
"the provision of all the requisites for Eucharist: bread, wine, wax, oil, cruets, towels, etc. The statutes recognised that this double rôle of precentor..."
Article title : Rafael Marquina (Spanish architect)
"non-drip oil cruet that, apart from the lovely design, is highly practical, i.e. it doesn't drip or get dirty. In 1961, Marquina invented the anti-drip oil/vinegar..."
Article title : Anointing of the sick
"including among the ancient Greeks and early Jewish communities. The use of oil for healing purposes is referred to in the writings of Hippocrates. Anointing..."
Article title : Kushikatsu
"dipped in seasoned flour, egg wash, and panko and deep-fried in vegetable oil. They may be served alone or with tonkatsu sauce. Meat beef (gyūniku), pork..."
Article title : List of condiments
"notable worldwide condiments. Aioli – West Mediterranean sauce of garlic and oil Ajvar – Balkan condiment Amba – Mango pickle condiment Alfredo sauce – Creamy..."

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