French Products

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A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced. A by-product can be useful and marketable or it can be considered waste: for example, bran, which is a byproduct of the milling of wheat into refined flour, is sometimes composted or burned for disposal, but in other cases, it can be used as a nutritious ingredient in human food or animal feed. Gasoline was once a byproduct of oil refining that later became a desirable commodity as motor fuel. The plastic used in plastic shopping bags also started as a by-product of oil refining. By-products are sometimes called co-products to indicate that although they are secondary, they are desired products. For example, hides and leather may be called co-products of beef production. There is no strict distinction between by-products and co-products.

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Article Title : By-product
Article Snippet :called co-products of beef production. There is no strict distinction between by-products and co-products. In the context of production, a by-product is the
Article Title : Cross product
Article Snippet :Cartesian product.[citation needed] Cartesian product – a product of two sets Geometric algebra: Rotating systems Multiple cross products – products involving
Article Title : French's
Article Snippet :R. T. French variously manufactured a line of spices and extracts, condiments, pickle products, sauces and gravy mixes, instant potato products, and pet
Article Title : Garnier
Article Snippet :(French pronunciation: [ɡaʁnje]) is a mass market cosmetics brand of French cosmetics company L'Oréal. It produces hair care and skin care products. Laboratoires
Article Title : Camembert
Article Snippet :3-methylbutanal, methional (degradation product of methionine), 1-octen-3-ol and 1-octen-3-one (degradation products of fats), phenethyl acetate, 2-undecanone
Article Title : Paul (bakery)
Article Snippet :Marcq-en-Barœul, Greater Lille, France. It specializes in serving French products, including breads, crêpes, sandwiches, macarons, soups, cakes, pastries
Article Title : Smith, Kline & French
Article Snippet :In 1891, Smith, Kline and Company acquired French, Richards and Company, founded in 1844 by Clayton French and William Richards, which provided the company
Article Title : Champagne
Article Snippet :Champagne (/ʃæmˈpeɪn/; French: [ʃɑ̃paɲ] ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation
Article Title : Brie
Article Snippet :Brie (/briː/ bree; French: [bʁi]) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), the French region from which
Article Title : Product (business)
Article Snippet :or need of a customer. In retailing, products are often referred to as merchandise, and in manufacturing, products are bought as raw materials and then

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