Nappes Provencales

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Festa de l'Unità is an annual social-democratic festival in Italy, originally organised by the Italian Communist Party (PCI) to finance and spread its official newspaper l'Unità (Unity), and now organised by the Democratic Party. It is often misspelled Festa dell'unità ("Unity party"), since people forget where the name comes from. The event is generally organized as many separated happenings, usually one for each city, but where the PCI was more present, every local branch organized its own happening and often all of them collaborated to the organization of a large one as well. Typical aspects are political conferences, low-price or free typical foods, live music, prize games and street markets. Small events start already in July, but the main happenings take place in September. While the political aspect was preponderant in its first times, and is at times still important, it has developed with time into a social event for the youth (music events and discos) and elderly people (talking about the political adventures of their past and dancing swing). In some parts of Italy, especially in Emilia-Romagna and Tuscany, each and every small village seems to have its own "festa de l'Unità", which is often the biggest social event of the year. In Bologna and in Florence, they have developed into a two-week-long, tens-of-thousands-people-packed event that has little resemblance to the original political gathering, and are instead two of the biggest attractions for young people in the vicinity. Following the birth in 2007 of the Democratic Party the name of the Festa dell'Unità was changed, at a national level, to the Festa Democratica. At the provincial level, however, and for important local party organisations, the traditional name "Festa de l'Unità" was retained, while elsewhere new hybrid appellations have been adopted such "Festa del Partito Democratico" or "Festa di [place name]". The traditional name was restored in 2014, after the election of Matteo Renzi as new national Secretary of the party.

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Article Title : Calisson
Article Snippet :la langue d’oc calissoun) est une spécialité culinaire de la cuisine provençale, confiserie en forme de navette, à base de pâte de fruits de melon confit
Article Title : Cuisine provençale
Article Snippet :souligner que la pomme de terre fut d'abord cultivée dans les Alpes provençales bien avant de l'être en basse Provence. Ce tubercule mit longtemps avant
Article Title : Tradition provençale
Article Snippet :provençal), est le repas maigre traditionnellement pris en famille le 24 décembre, avant la messe de minuit. La table dressée comporte trois nappes de
Article Title : Marché de Provence
Article Snippet :poterie provençales sous forme d'assiettes, plats, saladiers, brocs, huilier, salière, poivrière, etc. Terre cuite provençale d'Aubagne Nappes provençales à
Article Title : Bourride
Article Snippet :borrida en occitan) est une spécialité culinaire traditionnelle des cuisine provençale, cuisine de la Provence méditerranéenne, et cuisine languedocienne, à
Article Title : Treize desserts
Article Snippet :derniers jours » avant Noël. Mais il s'attarde plus sur l'usage des trois nappes blanches qui recouvrent la table sur laquelle sont disposés treize pains
Article Title : Musée Provençal de Château-Gombert
Article Snippet :dons rassemblés depuis un siècle, issus de familles marseillaises et provençales. Entre 2021 et 2024, le musée connaît une campagne de travaux de restauration
Article Title : Andouillette à la provençale
Article Snippet : Andouillette provençale (une spécialité charcutière reconnue par le Code des usages de la charcuterie), andouillette à la provençale (accommodement
Article Title : Paris
Article Snippet :Paris Aperçu des carrières souterraines de Paris. Les nappes d'eau du sous-sol parisien dans la nappe des sables albiens ont fourni de l'eau à la ville,
Article Title : Marché de Malaucène
Article Snippet :typiquement provençaux. Graines de semence. Les stands. Nappes provençales. Considéré par les professionnels comme un modèle de forum provençal, le marché

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